Overlooking Lough Ramor, the 18th Century hunting estate boasts 100 acres of Irish countryside ideal for family-filled luxurious events.
From intimate banqueting rooms to exclusive lake view pavilions, the estate can host your private dream wedding of up to 300 guests, complete with licensed civil ceremony or traditional service in one of the many nearby churches.
Fine wedding menus are personally created by Michelin-starred chef, Richard Corrigan using farm fresh produce from Virginia Park Lodge's very own Goosberry Gardens and Farm. And, utilising the land doesn't stop there, with the estates in-house head florist providing fresh bridal blooms from the gardens and surrounding meadows.
Located just 1 hour from Dublin airport there's lots to discover, including the adjoining 800 acres of Deer Park Forestry and your guests can be suitably accommodated in the estate's classic bedrooms, picture perfect cottages or cosy forest woodland huts.
For further information on hiring Virginia Park Lodge as a wedding venue or to request a brochure with pricing and packages, or book a visit please click here.What we love
The homely yet style focused approach with touches of luxury, unbeatable scenery and did we mention the estate belongs to Michelin star chef, Richard Corrigan!
Gemma and I couldn't have been happier with our choice of wedding venue. As we live in the UK and were flying across to marry in Virginia we had to put great trust in the Virginia Park Lodge team. We were ecstatic when they delivered on every level. It wasn't just us that noticed their attention to detail, friendly and reassuringly relaxed staff but our guests repeatedly commented on the delightfully attentive and polite service and support provided by Deirdre, Karine, Lynn, Hilary and their colleagues.
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